Peas
By VicentaLakin
Recipe Recommendations
- pea flour a bowl
- cold water 7 bowls
- cucumber appropriate amount
- white sesame appropriate amount
- chili powder appropriate amount
- ham appropriate amount
- cooked peanuts several
- garlic head appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- sour and salty
- mix
- several hours
- senior
Steps for Peas
1
Get your peas ready for a bowl。
2
Add a bowl of water that is evenly mixed to dry powder, and is converted into water。
3
Pick up the pot, add six bowls of cold water and burn the fire。
4
When the water turns on, it slowly joins the fine-tuned pasta and keeps mixing it in order to keep it clean。
5
Don't stop mixing, before it's over。
6
To boil。
7
In the big bowl, it's cold in the room。
8
A few hours later, the powder will be fine。
9
Rewind it out。
10
Scratch it with a razor。
11
Peas powder came out。
12
Put it in the bowl。
13
Add cucumbers, hams, groundnuts。
14
Another bowl, with garlic chips, pepper noodles, white sesame, onions。
15
Add salt, beryllium and raw, and pour hot oil。
16
It's even, with chickens, perfume and vinegar, and it's even again。
17
Spoken into pea bars。
18
Just mix it evenly。
19
Eat。