The wheat noodle nest
By VicentaLakin
Recipe Recommendations
- buckwheat flour 300 grams
- boiling water 200 grams
- eggs of 2
- yeast 3 grams
- tofu appropriate amount
- onion appropriate amount
- chicken breast appropriate amount
- green Red pepper the right amount
- starch appropriate amount
- pepper appropriate amount
- garlic head appropriate amount
- oil 5 grams
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- several hours
- senior
Steps for The wheat noodle nest
1
Get ready for wheat flour。
2
Take 300 grams。
3
Add 200 grams of hot noodles。
4
A little mixing, two eggs。
5
Smash it up, hang it to the heat and add yeast。
6
Scratch it with your hands and ferment it twice as big as warm。
7
fermented noodles。
8
fermented noodles。
9
Slip it smooth again, exhaust it。
10
Split 50 grams of a little agent。
11
Round up。
12
Press a hole in the bottom。
13
Put it in the steam pan and wake up again for 20 minutes。
14
When we wake up in a nest, we'll make a heart. Chicken chests, onions, garlic, red peppers, tofu。
15
Chicken chests are added to salt, pepper powder, chicken sperm, platinum oil, raw, old and flat, and salted。
16
The boiler is hot, the gas is refuelled (only 5 grams of oil is used) and the chicken breast is turned into tan。
17
It's the bottom tofu。
18
Join the onions, fire and die。
19
Add red peppers and garlic and fire them off。
20
When it's even, salt, stork, raw, old。
21
Turn the fire even。
22
Join the chickens, and we'll all be ready。
23
The nest is cold and boiled, when air is out, the fire is shut down 15 minutes later and the steam is fuzzy 3 minutes later。
24
Okay。
25
The finished chart。
26
The finished chart。
27
The finished chart。