Pancake with leek fragrant egg
Most people get attached to this snack, and they must be at the school gate. It's shouting, crowded, and fragrant, remember?
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pancake with leek fragrant egg
1
Raw material diagram.
2
Pour the flour into the basin, slowly add boiling water, stir with chopsticks while adding until it becomes flocculent, then add cold water and continue stirring.
3
Then knead into a smooth dough, cover with plastic wrap and let sit for half an hour.
4
10 grams of corn oil, 10 grams of flour, stir until a crisp.
5
Knead the dough into long strips and divide it into small portions.
6
Take one portion and shape it into a round shape, and roll it flat into a thick round cake.
7
Apply a layer of pastry. (The edges are left unwiped)
8
Wrap it like a steamed bun, close your mouth down, and press flat. After doing it in turn, cover the plastic wrap and soak for another 20 minutes.
9
Knock the eggs into a bowl, add appropriate amount of salt and pepper, stir well, add the chopped chives and mix well.
10
Roll the dough into pancakes in turn.
11
In a small heat pan, brush with a thin layer of oil, add the dough, and fry until there are some small bubbles on the surface.
12
Turn it over and continue frying. When the cake has a big bubble, use chopsticks to poke a hole in it.
13
Pour in the leek egg liquid.
14
Fry until the egg is set. (At this time, you can see yellow eggs and green leeks inside the cake)
15
Turn over and continue to fry until done. The fried egg cake can be directly rolled and eaten, or you can apply it with your favorite sauce and wrap it with side dishes.Pancake with leek fragrant egg Make Tips
Poetic heart phrase: 1: The dough should be mixed soft. Use boiling water to burn the dough, and the dough will be softer. The specific amount of water will increase or decrease as appropriate according to the water absorption of the flour. 2: Remember to soak the noodles during the process. 3: Roll out the dough thinly so that the taste is better.