The cold hand tore the chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken a
- chili appropriate amount
- onion appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- hot and sour
- mix
- an hour
- simple
Steps for The cold hand tore the chicken
1
Three yellow chickens to clean and cut large pieces and make them with wine。
2
Onions, fragrances, garlic, peppers and onions wash。
3
Water in the pot, oil in the casserole。
4
With ginger and pepper。
5
The fire boils and boils。
6
Put a lid on the roasted chicken。
7
Eight years old with salt。
8
When the chicken is cooked, the chicken soup can cook noodles。
9
Three yellow chickens leach into ice water。
10
Tore chicken into a strip。
11
Put onions and fragrance。
12
The boiler heats up the fragrance, the garlic and chili on the plate, and the fragrances on the pepper。
13
Salt, vinegar, soy sauce evenly mixed。
14
Home-cooled hands tore chickens perfectly。
15
The finished chart。The cold hand tore the chicken Make Tips
Smash it and pick it up. It tastes better