Pork bean horned noodles
By VicentaLakin
The halogen is also called lasagna. It's called lasagna, but it's called lasagna everywhere. It tastes alike, especially in the north。
Recipe Recommendations
- beans appropriate amount
- pork belly appropriate amount
- Xian noodles appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili of 3
- octagonal of 2
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Pork bean horned noodles
1
Onion of garlic, dry pepper, eight horns, five flowers, white bean horns, fresh noodles。
2
Noodles pouring oil for food。
3
When the oil heats up, the fat is added to the meat。
4
It's all about getting old smoked and getting drunk。
5
Put it in ginger garlic, dry peppers and eight horns。
6
It's been a long time since I've been able to get my hands on it。
7
Pour a proper amount of water, put pepper in, and a five-minute stew in the fire。8
Five minutes later, we'll have extra soup, just past the bean horn。
9
The soup is poured from above the noodles。
10
Covered for 10 minutes。
11
Ten minutes to turn off the fire and mix the noodles with the vegetables。
12
Spill flowers, smelly。
13
It's evenly mixed, and it'll be three to five minutes。
14
It's more halogenated, and then two garlicsPork bean horned noodles Make Tips
More observation on the lasagna to prevent the pan。