Bean stew
By VicentaLakin
Cabbage and tofu are particularly common foods in ordinary life. They are expensive and very good, and today we share a very different mix of cabbage and tofu, which is very simple and very simple。
Recipe Recommendations
- old tofu 1 block
- baby vegetable 200g
- pork belly 200g
- green onions a
- Donggu Yipin Fresh Soy Sauce two spoonfuls
- Donggu Yipin Fresh Soybean Sauce 1 scoop
- Donggu straw mushroom soy sauce a spoonful
- Donggu Yipin Fresh Chicken Essence a spoonful
- white sugar a spoonful
- pepper half a spoonful
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Bean stew
1
Five bouquets cut thin, dolls cut in half, onions slashed。
2
Old tofu put it in the plate with his hand。
3
They put up a pot and half of the fatter bouquets, made out pig oil, then pulled out five bouquets, added to flatted old tofu and the other half。
4
The old tofu burns to yellow, and the flowers are cooked, and the onions are added, and the fragrance smells。
5
It's like I've never had tofu. The water boils with a spoonful of fresh soy sauce, a spoonful of old soy sauce, half a spoon of old corn mushrooms, a spoon of fresh chicken, a spoon of pepper powder and sugar. Cover the lid and turn the fire in for three minutes。
6
Join the doll food. Five minutes。