Fried mackerel
By VicentaLakin
Seagulls have a good taste, they have small bones, they are the best for having elderly children, and they are rich in nutrients。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried mackerel
1
The saline saline, rice wine, pepper powder, and pepper powder are processed with a little salt for 30 minutes。
2
The pickled mackerel is washed and drained with kitchen paper。
3
It's a little more oil, it's a little more oil, it's a little bit thicker, it's thick, it needs a slow-fire to fry, so it's a little more fried。
4
When the platinum is boiled, push the fish aside and put on the garlic for a little while。
5
Put some seedless lemonade on the plate and squeeze the lemonade on the fish while eating it。
6
The finished chart。
7
The finished chart。