Plumbing rooster
By VicentaLakin
Soup and yellow, not greasy。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- white fungus appropriate amount
- local chicken half a
- salt appropriate amount
- shredded shallot appropriate amount
- millet pepper optional
- coriander appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Plumbing rooster
1
Half a chicken stew, clean。
2
Cold in the pot。
3
Get out of here。
4
the hot water washes away the moist, and the x-pressure pan。
5
the white fungus warm water is immersed for two minutes。
6
The weeds wash。
7
The fungus and the weeds put on the chickens, cut a few gingers。
8
An appropriate amount of clean water。
9
Select the chicken duck, moderate, and the program starts automatically。
10
Time's up, vent gas。
11
Scattered onions, spices, peppers。
12
I'll take the salt, the onions, the fragrance, the peppers。
13
The finished product。