Five flowers to burn the mackerel
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Yuba appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Five flowers to burn the mackerel
1
Five flowers to wash slices。
2
The cold water boilers wash the water。
3
The ingredients are cleaned up。
4
Add a little bit of edible fried ice sugar to the pot。
5
Falling in five flowers for fried meat。
6
Add the ingredients to the ration。
7
I'm going to get old-fashioned。
8
Add a bowl of warm water。
9
Go to the electric cooker and start the soup。
10
Scrambled mackerel。
11
There's about 20 minutes left to open the pan。
12
It's about 20 minutes to add saline。
13
Load。