Cold dumplings
By VicentaLakin
It's three volts tomorrow, and there's a saying from the north, "The head is two volts" and it's three volts to eat. We don't have that, but I haven't eaten dumplings in a long time. It's too hot to eat dumplings in such a hot day。
Recipe Recommendations
- pork 300 grams
- baby vegetable 8 pieces
- Fresh mushrooms of 3
- carrots half a
- dumpling skin appropriate amount
- coriander appropriate amount
- Flavor Flavor Rice Vinegar appropriate amount
- Flavor Delta's best oyster sauce appropriate amount
- Flavor Delta virgin original brewed soy sauce appropriate amount
- salt 8 grams
- chili powder 1/4 teaspoon
- spiced powder 1 gram
- corn oil 10 grams
- salty and fresh
- mix
- several hours
- simple
Steps for Cold dumplings
1
The main food mix。
2
Pork (2 fat, 8 skinny) is washed out of skin and cut into meat。
3
The dolls, fresh mushrooms and carrots wash and dry the water, cut it to shreds and add it to the meat。
4
Add 8 grams of salt, 1 gram of vanilla powder, 10 grams of oil and 10 grams of oil, then a directional/reverse clockwise stirs up the glue and freezes the refrigerator for more than half an hour。
5
Pack the dumplings as you like。
6
When the water burns, dumplings. You can put a little oil in the water to prevent dumplings from bonding。
7
Cooked dumplings were raised to cool and cool。
8
Dry water is filtered with cold and white dumplings, and a proper amount of rice vinegar is added according to its taste。
9
Add a spoon to that。
10
One-two spoons of pelican oil。
11
A little more pepper。
12
With a little more cuisine, you can mix it。Cold dumplings Make Tips
One, bring a little fatty and a little too thin. The mix can be adjusted as you like. It'll be more delicious if you put it in the freezer and wrap it up. When cooking dumplings, a little oil is not easy to bind. When you mix dumplings, it's your choice. I think it tastes better with a little pepper。