Red roast potato stew
By VicentaLakin
The red meat is soft, potato powdered, and the tofu string also absorbs soup juice, and it smells good。
Recipe Recommendations
- pork belly appropriate amount
- potatoes a
- tofu skewers appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- cinnamon a short
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chili appropriate amount
- white sugar appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Red roast potato stew
1
Five flowers cut small pieces。
2
Cold in the pot。
3
Three or four minutes to water。
4
Get it out, hot water's gonna float。
5
Potato cutters。
6
Tofu softly cut small pieces。
7
It's oily and hot, ginger, peppers, peppers, peppers, cinnamon and fragrance, and it's put in white sugar or ice sugar。
8
Turn it to sugar melt。
9
Pour in the red meat。
10
Scrambled to a little yellow。
11
Adequate salt, raw, old, platinum。
12
It's all the same。
13
Put in the proper amount of water. "The fragrance leaves were put in late, not filmed"
14
Small fire stew for 20 minutes。
15
Put the tofu string and the potatoes in it. They're going to cook in the frying pan. They're going out on a temporary basis。
16
Into the power pressure pan。
17
Because red meat has been stewed for 20 minutes, and it's long enough to be afraid that potatoes will rot in it, it's stuporized。
18
Time's up, let's get out of here。
19
The finished product。
20
The finished product。