Roasted tofu
By VicentaLakin
It's easy to cook, it's sour, it's sour, it's sour, it's delicious
Recipe Recommendations
- tofu 500 grams
- red pepper 20 grams
- garlic 20 grams
- white sesame 20 grams
- chili powder 15 grams
- cumin powder 20 grams
- oyster sauce 10 grams
- soybean paste 10 grams
- soy sauce 15 grams
- sweet sauce 15 grams
Steps for Roasted tofu

1
The food requirement is standby。
2
Tofu is cut into quadrilaterals and placed in a baker with tin paper。
3
Put it in the oven 180 degrees for 20 minutes。
4
Put sweet noodles in the bowl。
5
Add soy sauce。
6
Put paprika powder, tweezers and cut red peppers, garlic。
7
The proper amount of hot oil pours out the scent。
8
Add pelican oil。
9
Add soy sauce。
10
Full mix is even, and the juice is ready。
11
Tofu roasted in 12 minutes and turned over until the end of the hour, making the tofu clot yellow。
12
Baked tofu in a big bowl, well-cooked juice, onions。
13
Producing maps, easy to do。
14
It's hot, it's fragrance, it's deliciousRoasted tofu Make Tips
The tin paper in the oven must be painted early on with an edible layer of edible oil, and pepper powder added with the right amount of human taste. The sauce already contains salt and no additional salt is required. It's easy to cook, it's sour, it's sour, it's sour, it's delicious