Red meat

By VicentaLakin

Red meat
Everyone who likes meat likes red meat, it smells so good, it's a muscular dish。

Recipe Recommendations

  • pork belly 800 grams
  • quail eggs of 20
  • octagonal the 2
  • dried chili a
  • rock sugar 10 teeth
  • seasonings appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • ginger appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Five flowers。
  • Make Red meat step 1
    2
    Taste。
  • Make Red meat step 2
    3
    Eight horned chili。
  • Make Red meat step 3
    4
    quail eggs。
  • Make Red meat step 4
    5
    Cut the block over the water。
  • Make Red meat step 5
    6
    Dry water backup。
  • Make Red meat step 6
    7
    Put it in the pot。
  • Make Red meat step 7
    8
    Add dried peppers, eight horns of iced sugar。
  • Make Red meat step 8
    9
    Add platinum oil and sauce and sauce。
  • Make Red meat step 9
    10
    Add a proper amount of clean water。
  • Make Red meat step 10
    11
    Put it in the casserole。
  • Make Red meat step 11
    12
    Fire slows down 30 minutes。
  • Make Red meat step 12
    13
    Ten minutes of fire in quail eggs。
  • Make Red meat step 13
    14
    Fire for juice。
  • Make Red meat step 14
    15
    The finished chart。

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