Pumpkin dumplings
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- pumpkin appropriate amount
- flour appropriate amount
- carrots appropriate amount
- onion appropriate amount
- pepper water appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Pumpkin dumplings
1
Sheep unfrozen, cut。
2
Put it in a meat grinder。
3
Gingermoke cut well。
4
The peppers are coming up early。
5
The lamb is covered with ginger paste, pelican oil, raw smoke, pepper powder。
6
Pour in the peppers and stir it up "The ratio of two and a half pounds of meat"。
7
Get ready for the dishes, white is for the Pumpkin。
8
All cut well。
9
The cigarettes were poured into the semen, salt, sesame oil and pepper oil。
10
Combination。
11
Flour pours into the cook's machine and into the water。
12
Synthesizing a noodle, driving a second bump, so the dumplings are smooth and the vibe is good。
13
It's a balanced agent, and it's a dumpling。
14
Put the material in。
15
The dumplings are all packed。
16
The pot is boiled with water。
17
Go down to dumplings and burn the fire for five minutes。
18
Out of the pot。