Boiled meat

By VicentaLakin

Boiled meat
Slippery spinal slices with cabbage and bean sprouts, and a bowl of rice, no more. Spicy and fragrance。

Recipe Recommendations

  • pork loin art. 1
  • Chinese cabbage half a piece of
  • bean sprouts 250g
  • garlic 4-merous
  • millet spicy of 3
  • dried chili several
  • egg white one
  • starch 1 scoop
  • cooking wine 1 spoon
  • soy sauce 1 spoon
  • white pepper 1 spoon
  • salt 2 spoons
  • edible oil 200ml

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Take a rib, slice。
  • Make Boiled meat step 1
    2
    Add starch, egg clean, wine, grab your hands。
  • Make Boiled meat step 2
    3
    Take half a cabbage slice。
  • Make Boiled meat step 3
    4
    Bean sprouts clean up。
  • Make Boiled meat step 4
    5
    Vegetables are boiled in pots。
  • Make Boiled meat step 5
    6
    Put a piece of meat in a boil, salt, white pepper。
  • Make Boiled meat step 6
    7
    They put it on vegetables and put it in garlic。
  • Make Boiled meat step 7
    8
    Put the dry peppers on top and lay them down。
  • Make Boiled meat step 8
    9
    In the end, the boiler is hot on it。

    • Boiled meat Make Tips

    Eggs smooth the spine, starch works the same way, and millet spicy is available to the individual。

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