Squid meatball congee
By VicentaLakin
Recipe Recommendations
- squid of 3
- meat sauce appropriate amount
- fragrant rice appropriate amount
- chives appropriate amount
- coriander appropriate amount
- ginger slices appropriate amount
- peanut oil appropriate amount
- winter vegetables appropriate amount
- salt appropriate amount
Steps for Squid meatball congee
1
Fresh meatball sauce for the market。
2
The squid washes and cuts small pieces。
3
Onion fragrance cleans, ginger wash cleans slices。
4
High pressure pots are purified with an appropriate amount of rice。
5
Add a proper amount of clean water and boil the high-pressure pot fires for about two minutes to turn off the fire, flush the water and then open it。
6
Cook the rice again。
7
Put in peanut oil, ginger chips and winter vegetables, a small fire for about a minute。
8
Squeeze the meatball sauce into a circle and boil it in the pot。
9
Join the squid。
10
So that the squid can die, a little salty, and a pot of onions and spices。
11
The finished product。
12
The finished product。
13
The finished product。