Vacuated yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 2
- onion ginger appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- water starch appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Vacuated yellowfish
1
Big fish eat small fish and small fish eat shrimp (the fish have shrimp in their mouths)。
2
Small, medium and large。
3
Get the fish out of the chamber. Pepper and ginger for 30 minutes。
4
Little fish are also pickled。
5
On the steam pot。
6
Little fish in the pot. Twenty-five minutes, depending on the size of the fish。
7
Steam fish, leach the soup out。
8
Seafood sauce in the big fish bowl。
9
Boiled soup juice in the pot and boiled to add the old color。
10
Add water starch to dense。
11
The sauce is on the fish。
12
Fish's done。
13
Big fish off the sauce. Put onion silk on the fish. Hot oil。
14
The big fish is done。
15
Big fish eat small fish, little fish eat shrimp。
16
Let's eat fish together