Watered eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 3
- garlic 1 clove
- thai pepper one
- seafood soy sauce 2 tablespoons
- mature vinegar 1 scoop
- chives 1
Steps for Watered eggs
1
The little bowls are filled with garlic paste, pepper rings, onions。
2
Add two spoons of seafood sauce, one spoon of vinegar, and mix it evenly。
3
Three pine eggs, remove the egg shells, wash them clean, and put them aside。
4
Split the pine eggs into four pieces with a cotton line and put them aside。
5
Cut the pine eggs in the platter and put them in the type you like。
6
Put the juice of step one on the pine eggs and you can eat it。