Steaming the flesh
By VicentaLakin
Scorch, impregnated, spicy, salty veggie。
Recipe Recommendations
- pork belly 500G
- Spicy steamed pork flour 100g
- onion 3 paragraphs
- potatoes of 2
- bean paste 3 scoops
- soy sauce 3 scoops
- sesame oil 3 scoops
- salt appropriate amount
- green onion 2 tablespoons
Steps for Steaming the flesh
1
Three floors of fragrance。
2
Cut to thin。
3
Put it in soybean sauce, both old and salty。
4
Let's wrap it up on each bouquet。
5
Put in 100 grams of spicy steam powder and add sesame oil to the mix。
6
Put a piece of potatoes in the basin。
7
Let the potato pieces be on the bottom of the bowl, and it's filled with pollen。
8
Put it in the onion segment, put it in the steam pan, evaporate the fire, and evaporate it for 30 minutes。
9
The steam is ripe。
10
You can eat with onions。