Steam peas
By VicentaLakin
Delicious veggies。
Recipe Recommendations
- bacon appropriate amount
- pea appropriate amount
- dried fermented bean a little
- Chop peppers 1 scoop
- white sugar a little
- MSG a little
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam peas
1
Take a proper amount of frozen peas and hit the bottom in the steam bowl and cut a few gravy numbers on it. One for you, one for you
2
Put a little soybeans on。
3
Put a little spoon of chili。
4
Take the right amount of sugar and a little taste。
5
I don't know。
6
Put it in the steam pan。
7
Small fire evaporates for 20 minutes。
8
The finished product。Steam peas Make Tips
1. The meat is cooked 20 minutes in advance and the excess salt can be removed. 2. Chili chopping is salty, no more salt, and in appropriate quantities white sugar。