Scrambled beans
By VicentaLakin
Recipe Recommendations
- Jipai appropriate amount
- fragrant dried appropriate amount
- edamame rice appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- pepper appropriate amount
- salty fragrance
- burn
- half an hour
- divine level
Steps for Scrambled beans
1
Placing of haemorrhagic water with appropriate salt and several more times cleaning。
2
Scrambled and cut into pieces。
3
Hot pot in the oil, put in ginger-sniff。
4
Put it in a row and go to gold and add a proper amount of white wine for a while。
5
Put it in the dry, add a proper amount of hot water, salt, raw smoke, and a little bit of a 15-minute boil。
6
The soup pot is boiled with water, the beans are down, and a little salt is sent for two minutes。
7
When the tatters are ripe, the tumbled beans continue to boil for 10 minutes。
8
It's good to have a proper amount of pepper。
9
The finished chart。Scrambled beans Make Tips
Time is good, salty, salty, salty, salty, salty, salty, salty, salty