Pickles whips fried eggs
By VicentaLakin
Recipe Recommendations
- whip bamboo shoot 2 strains
- pickles 120 grams
- eggs 3 only
- cooking wine appropriate amount
- salt appropriate amount
Steps for Pickles whips fried eggs
1
Food products: whipping, pickles (cleaned and cut), eggs。2
Put the eggs in the bowl with a proper amount of wine。
3
It's egg fluid。
4
Scrub the husk and wash it out。
5
It's on the board, cutting to the root and sliced。
6
It will be cut down into the water cistern for six minutes and recovered。
7
It then boils down on a flat-floored fire with a proper amount of oil, pouring into the egg fluid and deli。
8
Then the whips and the pickles folded。
9
Finally, a proper amount of salt。
10
It's just a touch。