Soy beans

By VicentaLakin

Soy beans
THERE ARE PLACES CALLED SOYBEANS, WHICH ARE OFTEN MADE OF SOYBEANS, WHICH ARE SPECIALLY COOKED WITH MEAT OR PEPPERS, BUT THE SOYBEANS ARE A COMMON PRACTICE OF THE GANG, WITH LONG PERIODS OF SOYBEANS, WHICH CAN BE MORE DELICIOUS AND SPECIAL. HOWEVER, THE NUTRIENTS OF THE BEANS CAN FACILITATE INSULIN DISTRIBUTION, HELP DIGESTION, AND THE ABUNDANCE OF VITAMIN B IS MORE CONDUCIVE TO THINNING IN THE LOWER HALF。

Recipe Recommendations

  • cowpea 300 grams
  • water 100 ml

Steps for Soy beans

  • Make Soy beans step 0
    1
    Preparation of food products: clean-cut spares for cask beans (long bean horns)。
  • Make Soy beans step 1
    2
    The pot is boiled with a proper amount of fresh water。
  • Make Soy beans step 2
    3
    Rolling the cask beans (long bean bean horns) for 2 minutes so that the smell can be removed。
  • Make Soy beans step 3
    4
    When hot, the beans (long bean horns) are extracted and put in cold water to keep the green colour of the beans (long bean horns)。
  • Make Soy beans step 4
    5
    I'm going to put a knot in the hot bean。
  • Make Soy beans step 5
    6
    In the bowl, 15 grams (one large spoon) of cranberry sauce for the partner in June。
  • Make Soy beans step 6
    7
    A 100 ml of clean water will dilute the soy sauce。
  • Make Soy beans step 7
    8
    15 ml of corn oil poured into the pot。
  • Make Soy beans step 8
    9
    It's pouring in a pre-heated canal of beans。
  • Make Soy beans step 9
    10
    Make it smell。
  • Make Soy beans step 10
    11
    Pour in the preblended sauce。
  • Make Soy beans step 11
    12
    Turn the fire even。
  • Make Soy beans step 12
    13
    If you dry the juice, you can turn it off。
  • Make Soy beans step 13
    14
    It's a simple home dish。

    • Soy beans Make Tips

    The beans belong to the beans, which can be removed by burning them。

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