Pan-fried salty hairtail

Recipe Recommendations

• hairtail appropriate amount
• salt appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• several hours
• simple

Steps for Pan-fried salty hairtail

1

Clean the hairtail and cut it into appropriate lengths.

2

Wash the hairtail and marinate it with salt for two hours.

3

Remove the frying pan and fry the hairfish.

4

Turn over and fry the other side.

5

Remove the pan and set the plate.

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes