Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 650g
- Grandma Marinade 30 ml
- tangerine peel
- rock sugar a small piece
- water 800 ml
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Red meat

1
Five flowers and water。
2
Cut the squares。
3
Put it in the pot。
4
Put it in the casserole and pour 30 milligrams of Grandma's juice。
5
Put 800 milligrams of water, and a proper amount of salt sauce and ointment。
6
It's 40 minutes to boil and 8 minutes to boil (which is not the same as eight minutes to eat)。
7
The finished product。