The cold hands tore the apricot mushrooms
By VicentaLakin
It's been so hot lately that I don't want to eat or cook, and I try to make simple and appetizers every day. I'll have a cold hand today to tear the apricot mushrooms. You like sour spicy, you can add a little pepper。
Recipe Recommendations
- Pleurotus eryngii one
- red pickled pepper half a
- shallots 3 pieces
- Flavor Delta virgin original brewed soy sauce 1.5 tablespoon
- Flavor Delta's best oyster sauce half a tablespoon
- Flavor Flavor Rice Vinegar 2 tablespoons
- sesame oil 1 tablespoon
- sour and salty
- mix
- ten minutes
- simple
Steps for The cold hands tore the apricot mushrooms
1
The main food mix。
2
The apricot mushrooms are washed, torn or cut into thin strips。
3
Paprika and onions cut about an inch long。
4
Let's get a juice first. Get a little bowl and a 1.5 spoon。
5
Most of the spoon oil。
6
Two spoons of vinegar。
7
A spoonful of sesame oil. Then you mix it evenly。
8
A pot of water is boiled and the water is boiled for two minutes。
9
And then red peppers for a minute。
10
The apricot mushrooms and peppers were pulled out of the ice。
11
Watered apricot mushrooms and peppers dry-drinked water pallets, pouring in front of the sauce, mixing。
12
Just put onions。The cold hands tore the apricot mushrooms Make Tips
One, Paprika is left over for other food, plus it's for good looks. Those who like the sour spicy can use the peppers. 2. Motion can be adapted to its own preferences。