Salt soy
By VicentaLakin
Spicy mouth。
Recipe Recommendations
- soybean appropriate amount
- shrimp skin appropriate amount
- shredded fried dough sticks appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar optional
- sesame oil appropriate amount
- chopped green onion appropriate amount
- coriander appropriate amount
- millet pepper optional
- Choice of pickled mustard appropriate amount
- hot and sour
- other
- half an hour
- simple
Steps for Salt soy
1
The soybeans were immersed for four hours。
2
Clean it up and put it in the breaker。
3
Add to 1200mi. Press the fruit and vegetables button, and play two programs。
4
It's soybean
5
Oil strip cuttin. Cut big pieces, too. This one looks like it。
6
Squeeze the pellets。
7
Rice peppers, spices, onions, shrimp skins, crumbs, oil bars。
8
Rice peppers, fragrances, onions, shrimp skins, crumbs, oil chips in the bowl。
9
Salt, raw, vinegar, perfume, taste. The acidity of vinegar reacts to soybean protein in soybean soybean soybean soybean soybean soybean
10
Filter out the slag。
11
The smell of beans is sour。
12
You open a small fire, you mix it and you prevent the pan。
13
After the soybean boils, the fire continues for four or five minutes to prevent false boiling。
14
Cooked soybean tossed。
15
The soy sauce went into the bowl。
16
Get the red oil. A bowl of sour and spicy soybeans is finished。
17
The finished product。