stir-fried rice line
By RustyHuels
Ingredients: soy sauce,chicken essence,salt,carrots,mushrooms,eggs,white sugar,cooking wine,cabbage,spaghetti sauce
Recipe Recommendations
Steps for stir-fried rice line
1
Prepare the materials. (The red box is specially used for fried noodles. Don't put it in if you don't have it)
2
Soak the rice noodles in cold water until soft. (You can break it with a pinch with your nails)
3
Beat 2 eggs for later use.
4
Wash the cabbage and shred it.
5
Slice mushrooms, wash radishes and shred them.
6
Pour a little oil into the pan, pour in the egg liquid and fry it until a piece of cake, and remove it from the pan.
7
Pour a little oil into the pan again, stir fry the shredded radish slightly, then add the mushroom slices and shredded cabbage, and stir fry.
8
Then add the drained rice noodles and stir fry well, add some cooking wine and continue to stir for about 2 minutes.
9
Add half a teaspoon of salt, a little white sugar, 1 tablespoon of flour paste, a little chicken essence, and half a teaspoon of soy sauce and stir fry well.
10
Finally add the stir-fried egg pieces, stir well, and remove from the pan. (You can taste the fried noodles first. If it is a little hard, you can pour in a little water, cover the pot and simmer for a while)
11
If you like to eat meat, you can also mix it with shredded pork and stir fry.