Spicy seafood string
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- an hour
- simple
Steps for Spicy seafood string

1
All seafood cold water boilers, and ice water was extracted two minutes after wine and ginger chips were boiled。
2
Steam off the skin。
3
Vegetables that like to eat have been watered with ice。
4
Shrimp tastes better when it's in the skin, it's in the sauce, it's in the fridge for an hour
5
The holiday kids love it. Do it