I'll be back
By VicentaLakin
Recipe Recommendations
- pig liver 100g
- boxthorn leaf 50g
- lean meat 20g
- water 2000 ml
- oil appropriate amount
- salt appropriate amount
- chicken essence small amount
Steps for I'll be back
1
Leaf wash。
2
Pork liver, thin meat。
3
Put 2,000 ml of water on the boil。
4
Slice。
5
The water's boiling。
6
I'll put on the scrawny leaves。
7
Get out of the fire。
8
Put the liver down for less than a minute。
9
Turn off the flavour (the fire comes out with soup, the temperature is high, the liver doesn't have to be cooked, and the liver soft powder is cooked for no more than a minute, just fine)。
10
The finished product。