It's steamed eggs
By VicentaLakin
It's a fresh eyebrow. It's for old people
Recipe Recommendations
- pig lean meat 400g
- yam half a
- dried mushrooms 6 flowers
- eggs of 2
- chives appropriate amount
- ginger slices appropriate amount
- wolfberry appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- onion ginger water appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's steamed eggs
1
Preparation of food products: dry mushrooms with hair bubbled with water and flour purified with flour; thin meat cut into meat; pharmacists to wash their skins and purified them with ding。
2
The pharmacists, mushrooms and meats are mixed。
3
Prepare onions of ginger, so that the meat will be evenly mixed with yellow, salt, raw, pepper powder and platinum oil, with a small number of times added to the ginger in a single direction。
4
Pour the meat in a bird's nest and punch an egg。
5
The steaming pan will be in the eggs, and a couple of pellets will be added to the water
6
The rare mountain poach can be eaten