It's full of water
By VicentaLakin
Recipe Recommendations
- flour 160 grams
- eggs of 2
- loofah half an
- lean meat 50 grams
- cold water appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for It's full of water
1
Get 160 grams of flour ready。
2
A little salt and 80 grams of water。
3
It's a big deal。
4
Slipped into smooth noodles, room warm for 20 minutes。
5
Slipped, sprung, cut into flat little agents again。
6
It's been in cold water for about half an hour。
7
And while we're at it, let's get some other side dishes。
8
When the oil is 70% hot, the egg fluid pours into the pot, and it's fried fast。
9
Go down to the melon and fire it off。
10
Add a little bit of water and the fire will burn。
11
Add meat slices (pre-cut meat slices, a little starch grabs) and boil them again。
12
Pick up a little pasta, flatten it with your hands and rip it apart。
13
One piece at a time, all of it in the pot。
14
Salted, chickens, spicy。
15
Cook it again。
16
Pick up the pot。
17
Okay。
18
How about a taste。