Kyo-su curry
By VicentaLakin
Every time you go to a hotel, you have to order a meal
Recipe Recommendations
- tenderloin 300 grams
- scallion 1 segment
- sweet sauce 40g
- white sugar 1 scoop
- cooking wine 10ml
- pepper 2g
- salt 1 teaspoon
- yellow wine 10ml
- egg white one
- starch 1 scoop
Steps for Kyo-su curry
1
The rib cuts 0.5 centimetres of meat, then cuts silk and freezes better。
2
It's soft in the water, or it'll break。
3
Go to the core and cut the slash into onions。
4
After a soft rib grabs dry water。
5
Put a small spoon of salt, pepper powder, and a smooth mix of wine。
6
Then a small amount of water is added, mixed in one direction, so that the flesh may eat water, so that it may be made fresher。
7
Into an egg clean and continue to mix in one direction
8
Add a spoon of starch to the slurry and lock the water。
9
Finally, a little edible oil, which can't be sticky when it's fried。
10
When the boiler slips, refuel and heat。
11
Down into the rib。
12
Quick-slided to color change。
13
Pour out the controlled oil。
14
Another hot pot, put a spoonful of sugar。
15
Get the sugar fried。
16
Add dessert sauce。
17
Roulder mixed evenly。
18
Add yellow wine。
19
Fire to the sticky form on it。
20
Scrambled meat. Scramble it。
21
It's done on the onion。
22
You can mix it up like this, or you can wrap it up in thin skins, and you can pick out ducks