Fish Head Tofu Casserole

Recipe Recommendations

• tofu 200g
• onion appropriate amount
• Jiang appropriate amount
• coriander appropriate amount
• pepper appropriate amount
• edible oil appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount
• salt appropriate amount

• light
• stewed
• an hour
• ordinary

Steps for Fish Head Tofu Casserole

1

Wash the head of the silver carp one by one, remove the scales and gills,

2

A piece of tofu,

3

onions, ginger and coriander,

4

Shred onions and ginger, cut coriander into sections,

5

Cut tofu into chunks,

6

Heat the wok on fire, add the oil, add the oil, add the fish head to fry, wait until one side is browned, turn to the other side and fry slightly.

7

Fry the fish head until yellow, add shredded green onion and ginger, add boiling water,

8

Boil it again, pour it into a casserole, and add enough water at one time. After boiling over high heat, turn to low heat and simmer for 30 minutes. Then put the cut tofu into the casserole. After boiling again, add appropriate amount of salt and chicken essence. Season with pepper.

Recipe Categories

• soup recipes
• Zhejiang cuisine
• Pregnancy Recipes
• Winter recipes
• banquet dishes