Mao's Braised Pork
By WyattHeller
Meat-eating children... Fat but not greasy... Quack...
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
Steps for Mao's Braised Pork
1
Wash and cut pork belly into small pieces...
2
Blanch the cut pork belly in boiling water to remove impurities. (Remove the meat after it changes color)
3
Mao's braised pork is sweet, so on this spoon, I put three spoonfuls of sugar...
4
Start frying the sugar color, turn on low heat, heat the pan and add the white sugar... Add hot water to melt the sugar. Stir fry until golden brown. (No need to refuel ~~)
5
Add hot water to melt the sugar. Stir fry until golden brown. (No need to refuel ~~)
6
After turning into a different color... Pour in warm water and turn off the heat before waiting for the water to boil. The color is darker than the cooking wine. Just right ~~~~~
7
Add a little base oil to the pan and add the pork belly pieces to stir-fry. Stir the oil out. These meats, finally come out with half a bowl of oil... This way, the stewed meat will not get tired..
8
Add ginger, garlic, green onion slices, fragrant leaves, aniseed, and cinnamon and stir-fry until fragrant. Cooking wine…Then pour in the sugar color that you just made.. Add water to the meat... Bring to a boil over high heat, cover the lid and simmer over low heat for an hour.
9
This is the pot ~~~~~~~~~~~~~~~~~~~~~~~~