Cinnamon wine and eggs
By VicentaLakin
Sweat, sweet。
Recipe Recommendations
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Cinnamon wine and eggs
1
Eggs four (two)。
2
The water in the pot is enough to burn。
3
Get in the eggs。
4
Start a little fire, wait for the egg to condensate, and shovel it from the bottom of the pot。
5
The proper amount of water in the casserole。
6
Pour it in。
7
Add a few ice creams。
8
Cook the switch。
9
Scramble。
10
Burdened eggs in the bowl。
11
Fill it up。
12
The finished product。