Scorch
By VicentaLakin
Recipe Recommendations
- dried bean curd appropriate amount
- loofah half a
- pork appropriate amount
- green Red pepper one each
- garlic head appropriate amount
- onion appropriate amount
- oil a little
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Scorch
1
Prepare your food。
2
All the food is cut to the ground。
3
Heat in the pot, a little bit of oil, and a little fat out。
4
Down with thin meat and decorating。
5
It smells like pepper and garlic。
6
Down to the soy-dry and melon。
7
Fired dead。
8
It's even with salt。
9
Add chickens, platinum oil, raw and old, and evenly folded。
10
Finally add the onions, evenly。
11
Pick up the pan。
12
The finished chart。
13
The finished chart。