Cleaning the soup
By VicentaLakin
Recipe Recommendations
- beef brisket 1000 grams
- liquor a little
- ginger slices appropriate amount
- onion appropriate amount
- chopped pepper appropriate amount
- salt
- chicken essence appropriate amount
- steamed fish oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Cleaning the soup
1
Get ready for the calves, clean up, cut into big pieces。
2
A cold pot with ginger and white wine。
3
Cook for about three to five minutes。
4
It's cold, it's clean, it's dry。
5
Beef is transferred to an electric high-pressure pan with a slightly wider water, ginger blades and a 40-minute boiler。
6
Well, add a little salt, chicken, pepper。
7
Pick up a pan and put onions to decorate。
8
Producing maps (smelling: pepper chopping + steaming fish + perfume)。Cleaning the soup Make Tips
Beef is less salted because of the grub, or because it can be unsaltered, and it is good to keep the original beef。