Soup of the casserole
By VicentaLakin
It's not easy for an old mother to make a pill. I'll make them meat bars。
Recipe Recommendations
- Jing Rou 150g
- winter melon 500G
- pickles 80g
- qingshui several
- edible oil half a spoonful
- onion ginger Xiao Xu
- salt 1g
- chicken essence Xiao Xu
- starch Xiao Xu
- coriander Xiao Xu
- salty and fresh
- quick-boiled
- three-quarters of an hour
- simple
Steps for Soup of the casserole
1
Wintermelon to wash。
2
Slice。
3
Scrambling。
4
Water。
5
It's too cold to dry。
6
Cut the end and put it with the meat and cut the ginger。
7
Scratched to a fine gravy。
8
Feed oil。
9
The salted chicken is fresh water and starch。
10
Smash even。
11
Hot pan cold oil。
12
It's hot for winter melons and salt fried。
13
Fire up to winter melons。
14
Clear the water。
15
Cook the melon and put it on fire。
16
Let's start with the meatloaf。
17
We'll cook it for two minutes。
18
Put the chicken on。
19
The fragrance wash is clean。
20
Put on the pastry。
21
The finished product。