The potato salad
By VicentaLakin
Today, we tried potato salad, which is necessary every time we go to a dailies store and tastes like ice cream. And don't make potato salad with soy sauce, like the previous taste of soy sauce and ice cream, and dig up a piece of potato salad, sweet carrots and thick potatoes with the fragrance of the fragrance, and rice and lemons make the soybeans taste better。
Steps for The potato salad
1
Preparation of food products: potato washing to skin slices, carrot washing to skin slices, beans washing to skin cut to spare ends。
2
Steamed beans, potatoes and carrots on the pot for 15 minutes, and if potatoes are not powdered, other foods can be removed for another 5 minutes。
3
Prepare sauce: 2 spoons (30 ml) clean water。
4
2 spoons (30 ml) of fresh 12 grams of light salt pine sauce in June。
5
1 small spoon (5 ml) seed oil。
6
Smuggle evenly。
7
Crushing the steamed potatoes and carrots。
8
Falling into shredded beans。
9
Put in the pre-set sauce salad juice。
10
Just mix it evenly。
11
You can eat the plate and at night it's not fat。The potato salad Make Tips
The evaporation of carrots keeps the nutrients of carrots from running water, and the incorporation of some seed oil in salad is more conducive to the absorption of carrots。