Tomato carrot beef soup
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Tomato carrot beef soup

1
Beef wash cleans the leach, cuts small pieces。
2
Carrot tomato onions wash and change the knife. Clean-up and blundering。
3
The veal is put in the boiler, and the ginger is added. Leach。
4
Hot pan, pour oil, put onion onions。
5
Put it in the beef bar for a minute。
6
The salt is used for two minutes to smoke old platinum oil and wheat wine。
7
Then add carrots and tomatoes, and they're even。
8
Get a big bowl of water, put it in the pot, burn it。
9
Go to the pressure pan。
10
When you're in the middle of a fire, you turn it down and press it for 30 minutes。
11
It's a good soup. The following strip is excellent。