Ketchup
By VicentaLakin
This tomato meat tablet evolved from boiled meat tablets. The first time I made the spicy meat tablet, it worked very well, it was so tender and sour for dinner, but the old man couldn't eat spicy. It's supposed to taste good, but it turns out it's good. I can't solve this problem for a while。
Recipe Recommendations
- sour and salty
- cook
- three-quarters of an hour
- ordinary
Steps for Ketchup
1
The pig's spine laced into about 3 mm thick slices。
2
Onion slices, ginger swipes, proper water levels, scratching, greening, 10 minutes。
3
The meat slices were added to a large spoon of fresh, light, 12 grams of light-salt-grade compost sauce, and an egg was emptied and evened。
4
The slurry is mixed in a single direction, with a spoon of starch and a spoon of oil。
5
Tomato slices, hot pots with a spoon of oil, and it's made out of sand。
6
Add one to three spoons of natural tomato sauce, as required。
7
Fill it with full water, and a spoon of sweet rice and a spoon of white sugar, boil the fire and turn the fire into a piece of meat, boil it again and boil it for about two minutes。
8
Sour soup, fresh meat, delicious。Ketchup Make Tips
A silk cut is the texture of the pork fiber. Two pieces of meat are splattered with light hand gestures and the rib is too easy to disperse. Three onions of ginger go in a good way, with more water to see the state of the meat, and then to see the water in the water, but not out. The four pieces of meat are so slurry as to lock the water in the meat tablet that can be boiled if it's finished. Five tomatoes can be boiled with water for two minutes, then sliced, and then you won't have the tomato skin。