Pumpkin
By VicentaLakin
Pumpkin, sweet taste。
Recipe Recommendations
- pumpkin flower appropriate amount
- low-gluten flour appropriate amount
- eggs one
- vegetable oil appropriate amount
- drinking water 500ml
Steps for Pumpkin
1
Food: pumpkin flowers。
2
Food: Low-banded flour and eggs。
3
one, with drinking water 500 ml; two, egg yolks and egg purifiers separated from eggs; three, mixed with drinking water, evenly mixed; four, egg yolk spares。
4
Equation is easier to mix in the water, so it is first added to the water and mixed into an egg liquid。
5
When the omelet is evenly mixed, the yolk continues to mix until the omelet is in a state of convulsion。
6
A suitable amount of egg fluid is taken into the bowl and part of the egg fluid is left in the bowl; the make-up of a facecloth: a low-banded flour and an appropriate quantity of egg fluid, with a ratio of 1:1。
7
The bowl is filled with egg fluids, then a batch of low-banded flour, which is even and non-particle-free。
8
1: The high concentration of faceclothes with low-banded flour and egg fluids is not conducive to the presentation of the natural colour and form of pumpkin flowers, and therefore an appropriate amount of egg fluid will need to be added on this basis, so that it can be changed to thin coats, as shown。
9
Pumpkin flowers remove flower handles, flowers tows and flowers。
10
Clean up the pumpkin flowers。
11
Pumpkin flowers are put in low-banded flour, and the extra powder is taken。
12
Pumpkin flowers with light flour are put into the coat of clothing; extra coats are leached before the frying。
13
The hot pot is wide open and is constantly turned over during the blast, so that it is not fried。
14
The finished chart。