Beef onion pie
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- warm water 180 grams
- yeast 2 grams
- beef 300 grams
- onion a
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for Beef onion pie
1
200 grams of flour + 180 grams of water (1:9 ratio of flour and water), yeast and a little bit of salt, mix it with chopsticks in a single direction, cover the film, and ferment the room temperature (now hot) for more than an hour。
2
We'll prepare the pie and cut the beef to the end, while the noodles ferment。
3
A small amount of ginger onions is added to the beef (a bowl of ginger in advance)。
4
Add onions to shreds。
5
Salting, chickens, beryllium oil, 13 fragrances, pepper powder, raw, old, evenly mixed。
6
A little oil and perfume, evenly mixed。
7
Pie's fine。
8
The noodles are fermented。
9
Smash the flat exhaust again。
10
Pancake preheat, come on。
11
Take gloves, put oil on your hands, grab a noodle, flatten。
12
Pack in。
13
Pack it up。
14
Put it in the taco。
15
Cover the lid, fry it。
16
One fry, turn。
17
Two sides to the gold and yellow。
18
Okay。
19
The finished chart。
20
The finished chart。