stir-fried rice cake with cured vegetables

By MyrlFunk

stir-fried rice cake with cured vegetables
I owe Miss Chun a dish. Last time she came here to eat Korean fried rice cakes, she liked it very much and wanted to eat them all the time. However, after New Year's Eve, there were many people and she couldn't cook it for her. She had to wait until the next holiday.
Try making something slightly lighter this time.

Recipe Recommendations

  • sliced rice cake 400 grams
  • bacon appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • cabbage appropriate amount
  • salt appropriate amount

Steps for stir-fried rice cake with cured vegetables

  • Make step 0
    1
    Slice bacon, onions, and carrots, wash the cabbage heart and break every inch.
  • Make step 1
    2
    Heat the oil in a wok, first add bacon and carrots and stir-fry for a while, then add rice cakes, stir fry a few times, add a small amount of water to boil.
  • Make step 2
    3
    Put onion slices {I like to eat crispy onions. You can put it early if you don't like it crispy.} Add appropriate amount of salt and stir fry the cabbage for a few times, and you are done.

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