Chicken gravy with cabbage and flour
By VicentaLakin
Recipe Recommendations
- soba 3 packs
- cabbage half a piece of
- chicken breast 185 grams
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Chicken gravy with cabbage and flour
1
Food: Wheat noodles, cabbage, chicken breast (cleaned and cooked)。
2
Put the cabbage on the board and cut it to the hard core and then to the silk。
3
Clean it out with fresh water。
4
The rinsed cabbage and barley are then boiled into the boiling pot and made for three minutes。
5
It's too cold。
6
Then put the cold gravy into the tub。
7
Finally, tore the chicken chest with a proper amount of salt。
8
A proper amount of flavor。
9
Plus a proper amount of raw smoke。
10
Add appropriate sesame oil。
11
Twisting is easy。