Eggs and fragrance
By VicentaLakin
This bowl of fried sauce, extra eggs and mushrooms, and sweet sauce and soy sauce, which enriches the taste, nutrients and fragrance
Recipe Recommendations
- pork appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- onion ginger appropriate amount
- octagonal a
- sweet sauce appropriate amount
- soybean paste appropriate amount
- salt a little
- white sugar a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Eggs and fragrance
1
Choosing fat and thin pork, cut to Ding。
2
Fresh mushrooms go wash up and cut into Ding。
3
The eggs are broken up into eggs and they're made up。
4
In the pot, a proper amount of oil and heat is put into the petals, which blow up the scent and then into the fat and the fat。
5
And then you put it in thin meat, and then you're gonna have to make a change of color, and you're gonna make some water, and you're gonna make some spare。
6
Leave the bottom oil in the pot and put it in the onion。
7
Turn the little sparkle and put it in the sweet noodle sauce。
8
Two spoons of soy sauce。
9
Little fire, flat fire。
10
Put in the fried meat。
11
Keep rolling。
12
Put the mushrooms in, and it tastes like fire。
13
Go get some wine。
14
I'll give you the right amount。
15
Fall in good fried eggs。
16
Keep flipping a few。
17
A little bit of white sugar and salt, as appropriate, with salt in the sauce and raw smoke。
18
Fires, which allow the food to suck up its income and put in a little fragrance before coming out。
19
It's finished
20
It's finished
21
It's finished