Sausage
By VicentaLakin
Tastes good, old and old, bites, gets drunk。
Recipe Recommendations
- pork belly 500G
- eggs two
- bread crumbs appropriate amount
- starch appropriate amount
- soy sauce a little
- salt a little
- chicken essence a little
- spiced powder a little
- peanut oil appropriate amount
Steps for Sausage
1
Sliced with bouquets, with a few raw chips, salt, fragrances and chickens for half an hour。
2
Bread pickle。
3
Egg backup。
4
A pickled piece of meat is added to the egg fluid and an appropriate amount of starch, evenly mixed by a clockwise。
5
The meat slices were placed on the bakery, as shown。
6
It's even, as the picture shows。
7
Pack up the slices, spare。
8
The pot is filled with oil of up to 70 per cent heat, and it's fried with meat, making two sides of gold。
9
Pull it out, control the oil。
10
Load。
11
The finished chart。
12
Tastes delicious。