Melilotus onion
I have always liked the dish of sweet clover meat. It has both meat and vegetables, bright colors and rich nutrients. Therefore, I often cook this traditional and classic home-cooked dish at home. However, since my daughter doesn't like the taste of day lily, I usually cook this dish without day lily. Today, I plan to change the mix of the main ingredients, replace celery with onions, replace the tenderloin with ham, and eat this traditional and classic sweet clover home-cooked dish in a different way. I also hope my friends will like it.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Melilotus onion
1
Peel one onion, pirate, and cut into long petals. Set aside.
2
Knock two eggs into a bowl, add a few drops of white wine (the eggs made in this way are soft and fragrant), beat them up, and set aside.
3
Soak hair in 6 pieces of fungus in warm water, wash them, and sprinkle small pieces for later use.
4
Half of the ham, slice it, and set aside.
5
Heat the pan with oil, pour in the eggs, fry them to form, remove them, and set aside.
6
Pick up another oil pan and saute chopped chives and ginger.
7
Pour in the onions and stir-fry well.
8
Pour in the fungus and stir-fry well.
9
Add a little light soy sauce to adjust the color.
10
Pour in the scrambled eggs and stir well.
11
Pour in the sliced ham slices.
12
Add 1 teaspoon of salt, stir-fry over high heat for 1 minute, and serve.