The mini-fingers

By VicentaLakin

The mini-fingers
In summer, more winter melons are used to cool the heat, with multiple health benefits. According to Chinese doctors, winter melons taste like guacamole, light and cold, enter lungs, bowels, intestines, bladders, and so on

Recipe Recommendations

  • Mini wax gourd one
  • front leg meat 1 small piece
  • scallops of 2
  • Pu Chi 1 block
  • shrimp 5g
  • Qi Zi
  • water 150ml

Steps for The mini-fingers

  • Make The mini-fingers step 0
    1
    The material is ready, the meat is cut。
  • Make The mini-fingers step 1
    2
    Wash the shrimps, stubbles, twigs, and bubble them with warm water。
  • Make The mini-fingers step 2
    3
    THE LITTLE WINTER MELON IS FINE, WITH A KNIFE CUT IN HALF W。
  • Make The mini-fingers step 3
    4
    Open gently after cutting。
  • Make The mini-fingers step 4
    5
    When you open it, you dig it with a spoon。
  • Make The mini-fingers step 5
    6
    Dig empty。
  • Make The mini-fingers step 6
    7
    Put a piece of meat in first。
  • Make The mini-fingers step 7
    8
    And then put the shrimp plume in and add the water of the blisters that were left behind。
  • Make The mini-fingers step 8
    9
    It's just an hour's water in the pot。
  • Make The mini-fingers step 9
    10
    The rest of the tweezers at the end of the table

    • The mini-fingers Make Tips

    Little winter melons don't pick too much, so they don't evaporate. The material can be inserted as it pleases。

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